The bird has a beautiful gloss because to the coating. In the absence of fresh sage, add 1/4 teaspoon dried sage. One day in advance, you can create the glaze, herb butter, and onion mixture. Put each cover in the fridge. Herb butter should be used at room temperature. Wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course pumpkin pie and butterscotch pie, are all wonderful additions to the menu.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 3 skinless, boneless chicken breasts
- 1 (8 ounce) package cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ cup lemon juice, divided
- ⅛ cup buttermilk
- 2 tablespoons garlic powder
- 1 teaspoon ground black pepper, divided
- 1 teaspoon dried thyme, divided
- 1 cup mayonnaise
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Split chicken breasts down the middle with a knife, but do not cut fully in half.
- Mix cream cheese, Parmesan cheese, 2 tablespoons lemon juice, buttermilk, 2 tablespoons garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon thyme together in a bowl. Divide mixture and stuff evenly into split chicken breasts. Set into a casserole dish.
- Mix mayonnaise, 2 tablespoons lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon thyme together in a separate bowl. Apply mayo mixture evenly to both sides of the chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Calories | 975 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 181 mg |
| Dietary Fiber | 1 g |
| Protein | 34 g |
| Saturated Fat | 27 g |
| Sodium | 809 mg |
| Sugars | 4 g |
| Fat | 89 g |
| Unsaturated Fat | 0 g |