These cookie sandwiches are scrumptious and hard to resist! Once he had taken a bite, my husband shouted that this was now his new favorite dessert. Cinnamon chips from Hershey’s are the secret ingredient!
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (18 ounce) package Hawaiian sweet rolls
- 2 cups shredded Cheddar cheese, divided
- 1 pound ground beef
- 1 small onion, chopped
- ½ (14 ounce) can diced tomatoes with garlic and onion
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 bacon strips, cooked and crumbled
- ½ cup butter
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
- Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
- Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
- Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
- Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.
Nutrition Facts
| Calories | 385 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 86 mg |
| Dietary Fiber | 1 g |
| Protein | 19 g |
| Saturated Fat | 13 g |
| Sodium | 502 mg |
| Sugars | 4 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
These are GREAT and super easy! The glaze really makes the dish. Made it just like the recipe and it’s been a hit every time! Yummy!
Fantastic! I made these for a potluck and everyone loved them. I followed the recipe exactly. Since I was making them ahead of time, I assembled the sliders and wrapped them up. Then when I got to the party, I added the glaze and baked them. Just keep an eye on them when baking, because the glaze can burn if left in too long. I did like someone’s suggestion of putting them on hamburger buns for a full meal. I might try that next time.
Made these for our card playing group and they were a hit. Next time i am using hamburgers buns and feeding them to my family as a main dish. I agree the Kings Hawaiian rolls are a bit too sweet.
I make these sliders frequently. They are so good and just the right size. I don’t use the sesame seeds, but I don’t think the flavor suffers any. Love that these refrigerate and reheat OK because I always make extra.
it turned out good I will make them again
These are delicious! I used King’s Hawaiian Savory Butter rolls after reading previous comment. They were perfect. Going to make more for my Bible study group when I’m bringing treats. Think I might freeze some for later snacks.
These were good! I did use a different brand slider bun because the Hawaiian are a little too sweet for us. I made a different recipe earlier in the week and there wasn’t enough glaze and the preparation for it was a hassle. The ingredient amounts are spot on in this recipe. The one change I might make next time is to use picante sauce instead of diced tomatoes. If you were to make these for a party, I guarantee you they won’t last long.
This was great! I used diced tomatoes with green chiles and King’s Hawaiian Savory Butter rolls. The glaze added enough sweetness that I didn’t feel the sweet rolls were needed. You’ll need about half of the glaze is all. I also cooked the onions with some diced garlic in the same pan I cooked the bacon in, then added the beef to brown. Served four of us and we were stuffed.
This was great! I used diced tomatoes with green chiles and King’s Hawaiian Savory Butter rolls. The glaze added enough sweetness that I didn’t feel the sweet rolls were needed. You’ll need about half of the glaze is all. I also cooked the onions with some diced garlic in the same pan I cooked the bacon in, then added the beef to brown. Served four of us and we were stuffed.