Turkey scallopini that is both simple and delicious.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup all-purpose flour
- 1 ¼ teaspoons Cajun seasoning, divided
- 1 pound turkey cutlets
- 2 tablespoons olive oil
- ½ cup dry white wine
Instructions
- Combine flour and 1 teaspoon Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat. Cook turkey in hot oil until no longer pink in the center, 2 to 3 minutes on each side. Transfer turkey to a serving platter and keep warm.
- Add wine and remaining Cajun seasoning to the skillet; cook until liquid is reduced by half, stirring to loosen particles from the bottom of the skillet, 1 to 2 minutes. Drizzle sauce over turkey. Serve immediately.
Nutrition Facts
| Calories | 249 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 82 mg |
| Dietary Fiber | 0 g |
| Protein | 31 g |
| Saturated Fat | 1 g |
| Sodium | 201 mg |
| Sugars | 0 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |