This popular deviled egg recipe’s secret ingredients include hot mustard and sugar. Are you having your mother-in-law’s eggs? is a question that is frequently posed to my daughter-in-law whenever she hosts a gathering. Mothers-in-law are known to be sweet and devilish!
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (16 ounce) package steam-in-bag, frozen butternut squash cubes (such as Archer Farms®)
- 1 (8.8 ounce) package cook-in-bag, quick-cooking farro
- olive oil, or to taste
- 1 clove garlic, or to taste, crushed
- 1 bunch kale, roughly chopped
- 1 ½ skinless, boneless chicken breast halves
- 1 ½ cups cream of chicken soup
- ¼ cup golden raisins, or to taste
- ¼ cup pine nuts, or to taste
- salt to taste
Instructions
- Tear a vent into the corner of the bag of butternut squash, cook in microwave oven until tender, about 5 minutes or as stated on package.
- Tear a vent into the corner of the bag of farro; cook in microwave oven until tender and the moisture is absorbed, about 90 seconds or as stated on package.
- Heat olive oil in a large pot over medium heat. Cook garlic in oil until fragrant, 1 to 2 minutes; add kale and cook until wilted, 3 to 5 minutes.
- Stir squash and farro together with the garlic; season with salt. Add chicken to the squash mixture; cook and stir until the chicken pieces are no longer pink in the center, 5 to 7 minutes.
- Pour chicken soup over the chicken mixture. Stir raisins and pine nuts into the mixture; cook until everything is heated through, 5 to 10 minutes.
Nutrition Facts
| Calories | 399 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 6 g |
| Protein | 18 g |
| Saturated Fat | 2 g |
| Sodium | 492 mg |
| Sugars | 6 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Cook 3/4 cups brown rice in 1 1/2 cups chicken broth. Microwave 1# squash and cut into large cubes. Mix rice with squash then add spinach instead of kale In large frypan with lid, sauté garlic in oil with chicken cut into large chunks Add rice mixture Add cream of chicken soup. Add Pine nuts and raisins if desired
I didn’t use the cream of chicken soup. Trying to keep it healthy, I used a3 Tblsp of butter instead and cooked the farro in chicken broth. I al so added some broth to the kale as it was wilting. Other than that great recipe.
I just made this tonight, and the whole family LOVED it. I substituted brown rice for farro, because it’s what I had. No changes otherwise, and this recipe is definitely being added to our dinner rotation!
Made it with all fresh ingredients except for the cream of chicken and instead of chicken, added tofu. Also added onions, dill, oregano, dash of cumin, and a bit of thyme. Delicious.