Air fryers make it simple to prepare seasoned breakfast potatoes. There’s no need to watch the kids while manning a skillet. Place them in the air fryer for 10 minutes, shake, and then continue to cook for 10 more. Exceptionally crisp on the outside and sensitive and soft on the interior.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 4 naan bread pizzas |
Ingredients
- 2 large chicken breasts
- 1 tablespoon Cajun seasoning, or to taste
- 1 (8 ounce) package cream cheese
- ⅔ cup sour cream
- ¼ cup half-and-half
- 2 tablespoons powdered Parmesan cheese
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon garlic, minced
- crushed black pepper to taste
- 4 garlic naan breads
- 1 (4 ounce) package crumbled feta cheese, or to taste
- ½ cup Buffalo wing sauce (such as Frank’s®)
- ⅓ cup melted butter
- 1 ½ tablespoons tomato paste
- 1 teaspoon smoked paprika
- ½ teaspoon ground nutmeg
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken with Cajun seasoning.
- Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
- Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
- Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Heat pizzas on the hot grill until warmed through, about 5 minutes.
- Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.
- This will make more than enough sauce for 4 pizzas. Place the rest in the fridge and save for later. Makes a great dip, too! Sauce will keep in the fridge for about a week.
- Nutrition data for this recipe includes the full amount of white sauce ingredients. The actual amount of sauce consumed will vary.
Nutrition Facts
| Calories | 465 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 113 mg |
| Dietary Fiber | 4 g |
| Protein | 23 g |
| Saturated Fat | 17 g |
| Sodium | 1128 mg |
| Sugars | 2 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
OMG!!! This was a great recipe!!! A bit labor intensive with the grilling then broiling in the oven, but the end result was completely worth it! I suggest putting the chicken breasts in a freezer bag, add the Cajun seasoning, close it and shake it up. It makes it easier to evenly coat the chicken and it’s less messy.