With a hint of spinach wilt, this salad is sweet and acidic. It assembles quickly and easily and produces excellent results. I used a homemade cranberry sugar vinegar, but you could also use red wine vinegar.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
| Yield: | 6 fritters |
Ingredients
- 1 egg
- 2 cups shredded cooked chicken
- 1 cup panko bread crumbs
- ⅓ cup Buffalo wing sauce
- ⅓ cup minced celery
- ¼ cup crumbled blue cheese
- ¼ cup minced carrot
- ¼ cup vegetable oil
Instructions
- Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
- Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
- Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.
Nutrition Facts
| Calories | 257 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 0 g |
| Protein | 17 g |
| Saturated Fat | 4 g |
| Sodium | 589 mg |
| Sugars | 1 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Omit the blue cheese and add some shredded hash browns to make this 5 star.
these were realy great
Excellent
When I made these the first batch was a little dried out because I made the patties too thick. I did the second batch at about 1/4 inch thickness and they turned out better!
I made this exactly but used canned chicken. We liked it, but didnt love it like I thought we would. Next time I would use cooked chicked breast and a little less Blue cheese as it was a little strong.