For a simple dinner that requires no cleanup, try these quick and easy Instant Pot garlic mashed potatoes that are creamy, buttery, and simply tempting.
| Cook Time: | 22 mins |
| Total Time: | 22 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 sheets (12×18-inches each) Reynolds Wrap® Aluminum Foil
- 4 bone-in pork chops, 1/2 inch thick
- 2 cups frozen baby corn and bean blend*
- 1 pinch Garlic salt
- 1 (18 ounce) bottle barbecue sauce
- 2 stalks celery, sliced
- 2 green onions, sliced
- ¼ cup Hot cooked rice
Instructions
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 18 to 22 minutes on a cookie sheet in oven.
- OR grill 14 to 16 minutes in covered grill.
- Serve with rice, if desired.
- *THE REYNOLDS KITCHENS TIP: Substitute any combination of the following vegetables to equal 2 cups: frozen whole kernel corn, whole green beans and baby peas.
Nutrition Facts
| Calories | 470 kcal |
| Carbohydrate | 61 g |
| Cholesterol | 70 mg |
| Dietary Fiber | 5 g |
| Protein | 31 g |
| Saturated Fat | 4 g |
| Sodium | 1588 mg |
| Sugars | 33 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe and so easy. I made it with potatoes beans onions and one clove of garlic.
the recipe is so yummy my boyfriend and his son loved it. I didnt use garlic salt or celery but it turned out so so yummy.
I did not add veggies, only meat and sauce, but it was very good. The pork was tender and delicious. The clean up was super easy. I will make this again.
Instead of frozen veggies I used the Steam fresh bag of wild rice mixed with veggies so you get the rice and veggies in one!
Very tender, i used boneless chops instead and it was very good.
I would leave out the celery and green onion. Less BBQ sauce.
My family loved this. Easy to make, easy to cook on the grill. Tenderest pork chops we have ever eaten!
Fantastic! Great for camping too! Stuck them right by the hot coals. Took longer to cook but it was great!