This recipe for French stuffing works well as a filling for shepherd’s pie or a bird. Serve as a side dish or over mashed potatoes or rice.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 chicken breasts |
Ingredients
- 1 (16 ounce) can crushed tomatoes
- ½ small white onion, thinly sliced
- 3 tablespoons balsamic vinegar
- ½ teaspoon ground cumin
- 4 skinless, boneless chicken breast halves
- ½ tablespoon Italian seasoning
- ½ tablespoon lemon pepper seasoning
- ½ teaspoon garlic salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
- Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Calories | 170 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 3 g |
| Protein | 25 g |
| Saturated Fat | 1 g |
| Sodium | 601 mg |
| Sugars | 2 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |