Homemade raspberry filling and a creamy lemon topping are placed on top of a delicious and simple to prepare lemon cheesecake. If desired, garnish with raspberries, curled lemon peel, and mint sprigs.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons Jamaican jerk seasoning
- 1 teaspoon ground paprika
- 1 teaspoon ground thyme
- ½ teaspoon dried oregano
- ½ teaspoon seafood seasoning (such as Old Bay®)
- 1 pinch crushed red pepper, or to taste
- 1 (1 1/2 pound) pork tenderloin
- 4 slices bacon, or more to taste
- 1 tablespoon olive oil, or more as needed
- ½ medium sweet onion, diced
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine brown sugar, jerk seasoning, paprika, thyme, oregano, seafood seasoning, and crushed red pepper in a bowl; rub generously all over the tenderloin. Wrap with bacon and secure with toothpicks. Coat lightly with oil and place in a loaf pan or casserole dish. Sprinkle any remaining spice rub on top, cover with some diced onion, and surround with remaining onion.
- Bake, uncovered, in the preheated oven until pork is slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- You can use vegetable oil instead of olive, and seasoned salt instead of Old Bay(R).
Nutrition Facts
| Calories | 268 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 2 g |
| Protein | 30 g |
| Saturated Fat | 3 g |
| Sodium | 997 mg |
| Sugars | 8 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
This is soo excellent. Love the spice mix. When I removed roast from oven I let it sit for 10 minutes then took off bacon and crisped it up in microwave for a minute. Everyone absolutely loved it.