Enjoy three slices of bread topped with Cheddar cheese, bacon, and sliced apples that have been heated through and browned on the outside in a panini press.
| Prep Time: | 10 mins |
| Cook Time: | 4 mins |
| Total Time: | 14 mins |
| Servings: | 1 |
| Yield: | 1 panini |
Ingredients
- 2 tablespoons butter, or to taste
- 3 slices bread
- ¼ cup shredded Cheddar cheese
- 4 slices cooked bacon
- ¼ apple, peeled and sliced thinly
Instructions
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts
| Calories | 535 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 91 mg |
| Dietary Fiber | 3 g |
| Protein | 13 g |
| Saturated Fat | 21 g |
| Sodium | 850 mg |
| Sugars | 7 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
Wow! I love the flavor the apple gives to this grilled cheese! All three flavors of cheese, bacon, and apple complement each other so well. I didn’t have a panini press, so I used a grill pan and just flipped the sandwich. Next time, I will probably just slice the cheese rather than grate it since it’s easier and less messy.