To cut calories, I occasionally replace half of the heavy cream called for in a recipe with chicken broth. Additionally, I add more Parmesan.
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound baby red potatoes
- ¼ cup water
- 8 ounces Cajun-style andouille sausage, sliced
- 1 ear corn, sliced in half lengthwise and cut into 2-inch pieces
- 1 medium onion, sliced into petals
- 4 tablespoons olive oil, divided
- 3 teaspoons seafood seasoning (such as Old Bay®), divided
- 1 pound raw large shrimp, peeled and deveined
- 1 lemon, cut into wedges
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
- Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
- Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
- Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.
Nutrition Facts
| Calories | 505 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 205 mg |
| Dietary Fiber | 5 g |
| Protein | 29 g |
| Saturated Fat | 8 g |
| Sodium | 1130 mg |
| Sugars | 3 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |
Reviews
Made it just as shown! Excellant for a quick boil imitation, tasted like what I use to make in the boiling pot in Washington state minus crab and clams. Will make again
This was an awesome quick dinner! My son loved it. Instead of stirring in a bowl to coat, I tossed it in a baggie. I also bought precooked shrimp and just sprinkled it in the hot food once it was all done. It warmed up the shrimp just fine.
Turned out great! I made a couple of modifications, however. I cooked all of the vegetables first in my air fryer separately from the shrimp, and then held the veggies in my oven on warm on a large sheet pan. I added 1 lb of scallops to the shrimp and cooked them in the air fryer. My concern was making sure the veggies were cooked properly and the shrimp and scallops didn’t get over cooked. I then combined them all on the sheet pan and served. I made this for my girlfriend and my anniversary for about $25. And we each had a enough for lunch the next day as well. One other change I will make next time is to double my corn. Overall very delicious and easy!
Delicious and easy to make.
A great recipe and a great use of my air fryer.Thanks!
It was amazing, followed the recipe exactly, and it was gone. No leftovers at all!!
Followed recipes completely. It was good but next time I will cut it in half. Too much for just us two. Also used frozen corn as no fresh corn was available. I steamed the frozen corn for like 3 minutes before air frying with the rest of the ingredients.
Great recipe. Thanks. I did let my shrimp cook 10 minutes longer than recommended, but the time on everything else was perfect. I was really surprised on how well the corn cooked, considering that it was fresh corn. I have the Power XL 10-in-1 1500W 6-qt Pro XLT Air Fryer Oven w/ Rotisserie and I’m loving it. I also find great recipes on this site.