Italian Christmas sweets.
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 12 |
| Yield: | 12 burgers |
Ingredients
- 2 pounds 99%-lean ground turkey
- 1 small onion, minced
- ½ cup panko bread crumbs
- ¼ cup Buffalo wing sauce
- ¼ cup chopped fresh parsley (Optional)
- 1 egg
- 3 cloves garlic, minced
- ½ teaspoon celery seed
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1 pinch paprika
- 1 teaspoon salt
- 12 slices Monterey Jack cheese
- 12 hamburger buns, split
- 6 tablespoons ranch dressing, or to taste
- 6 tablespoons Buffalo wing sauce, or to taste
Instructions
- Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
- Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
- Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
- Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.
- Substitute celery salt for the celery seed and salt ingredients, if desired.
- Substitute hot sauce mixed butter for the buffalo wing sauce, if desired.
Nutrition Facts
| Calories | 389 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 97 mg |
| Dietary Fiber | 1 g |
| Protein | 32 g |
| Saturated Fat | 7 g |
| Sodium | 1067 mg |
| Sugars | 1 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
I barbequed these to serve without the bun, and I served them with Mike’s Spicy Salsa from this site. This was a delicious dinner!
We loved this turkey burger. We didn’t do the added toppings as suggested but the recipe itself was so tasty!!
My new favorite recipe!!!
Awesome burger wouldn’t change a thing
Made as written except that I used Swiss in place of the Monterey Jack because that is what I had on hand. These turned out really good. I did have to add more Panko than the recipe called for and even then the patties were a little loose so I just stuck them on a cookie sheet and tossed them in the freezer for 20 minutes to help firm them up before sticking them on the grill. I really enjoyed the ranch/wing sauce and it is one I will use on other things. French fries would be great dipped in it for starters. I will be recommending this one to my friends. Thanks for sharing!