| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon ground ginger
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon ground mustard
- 3 tablespoons plus 1 teaspoon sugar
- Four 1-inch-thick bone-in pork chops
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/2 cup ginger beer or ginger ale
- 3 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
Instructions
- Mix together the salt, ginger, pepper, mustard and 1 teaspoon sugar in a small bowl. Sprinkle the pork chops with the spice mix. Rub on both sides.
- Heat the butter and oil in large, heavy-bottomed skillet over medium-high heat. Once the butter has melted, add the pork chops. Cook on one side until deep brown on the bottom, 4 to 5 minutes. Flip and cook until the internal temperature reaches 140 degrees F, another 3 to 4 minutes. Remove the pork chops to a plate to rest.
- Meanwhile, pour the ginger beer into a small skillet and bring to a simmer over medium heat. Stir in the mustard and the remaining 3 tablespoons sugar and let reduce until it is thickened and combined, about 5 minutes. Pour the sauce over the pork chops, then sprinkle with the parsley and serve!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 457 |
| Total Fat | 25 g |
| Saturated Fat | 8 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 13 g |
| Protein | 42 g |
| Cholesterol | 145 mg |
| Sodium | 609 mg |
| Serving Size | 1 of 4 servings |
| Calories | 457 |
| Total Fat | 25 g |
| Saturated Fat | 8 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 13 g |
| Protein | 42 g |
| Cholesterol | 145 mg |
| Sodium | 609 mg |
Reviews
Easy and quite delicious. A little less sugar next time. My husband said it’s the best pork dish I’ve ever made.
Tasty seasoning and sauce. Also easy to make.