0.0 – 0 reviews • White Chocolate
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Active: |
30 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Active: |
30 min |
| Yield: |
4 servings |
Ingredients
- 3 pounds La Ratte or fingerling potatoes, peeled
- 2 ounces pure white chocolate, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups whole milk, heated
Instructions
- Preheat the oven to 300 degrees F.
- Place the potatoes in a large pot and cover with cool water by 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander, then spread evenly on a sheet pan.
- Roast until the potatoes are dry but not browning, 15 to 18 minutes. Transfer to a bowl. Add the white chocolate to the hot potatoes and stir until the white chocolate starts to melt. Add the salt and nutmeg and stir to combine. Use a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
396 |
| Total Fat |
8 g |
| Saturated Fat |
5 g |
| Carbohydrates |
72 g |
| Dietary Fiber |
8 g |
| Sugar |
16 g |
| Protein |
11 g |
| Cholesterol |
12 mg |
| Sodium |
654 mg |
| Serving Size |
1 of 4 servings |
| Calories |
396 |
| Total Fat |
8 g |
| Saturated Fat |
5 g |
| Carbohydrates |
72 g |
| Dietary Fiber |
8 g |
| Sugar |
16 g |
| Protein |
11 g |
| Cholesterol |
12 mg |
| Sodium |
654 mg |