| Level: | Easy |
| Total: | 32 min |
| Prep: | 15 min |
| Cook: | 17 min |
| Yield: | 8 servings |
Ingredients
- Mustard Dipping Sauce:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon brown mustard
- 1/2 teaspoon horseradish
- Potato Bites:
- Peanut oil, for frying
- 4 cups left-over mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour
- 1 cup crushed pretzels
- Mustard Dipping Sauce:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon brown mustard
- 1/2 teaspoon horseradish
- Potato Bites:
- Peanut oil, for frying
- 4 cups left-over mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour
- 1 cup crushed pretzels
Instructions
- For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
- For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
- Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.
- For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.
- For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
- Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 1278 |
| Total Fat | 96 g |
| Saturated Fat | 19 g |
| Carbohydrates | 94 g |
| Dietary Fiber | 6 g |
| Sugar | 3 g |
| Protein | 14 g |
| Cholesterol | 73 mg |
| Sodium | 1679 mg |
Reviews
Living alone I used the “just potatoes” product for my prototype. Have liked them so well that I’ll keep an eye out for a Fry Baby. The sweet potatoes sound good, too! Pretzles really make it.
I always have left over mashed potatoes and this is a great way to use left overs. Super easy and quick to make. The kids loved the crispy outside. They opted for catsup instead of the dipping sauce. Will make again.
I made them with sweet potatoes and the mustard sauce.. My family was very impressed and they were very good.