| Level: | Easy |
| Total: | 2 hr 15 min |
| Active: | 35 min |
| Yield: | 8 servings |
Ingredients
- 8 tablespoons unsalted butter, plus more for greasing
- 5 pounds russet potatoes, peeled and halved
- 1 cup milk
- 1/2 cup sour cream
- 4 ounces cream cheese, at room temperature
- Kosher salt and freshly ground black pepper
- 1 cup heavy cream
- 2 cups grated sharp white Cheddar
- 1/4 cup finely grated fresh horseradish
Instructions
- Preheat the oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter.
- Place the potatoes in a large pot and cover completely with water. Bring to a simmer and cook until the potatoes are tender and easily pierced with the tip of a sharp knife, about 20 minutes. Drain and mash the potatoes in a large bowl. Add the butter, milk, sour cream, cream cheese and some salt and pepper, then fold to combine. Transfer the potatoes to the prepared casserole dish.
- In a medium bowl, whisk the heavy cream until medium peaks form. Fold in the cheese and horseradish, and season with salt and pepper. Spread the whipped cream over the potatoes evenly to cover. Bake until the potatoes are heated through and the top is light brown, about 1 hour 30 minutes.
- Rest the potatoes for 10 minutes, and then serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 664 |
| Total Fat | 43 g |
| Saturated Fat | 26 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 17 g |
| Cholesterol | 131 mg |
| Sodium | 996 mg |
Reviews
Worth every minute of the effort, including the hunt for the fresh horseradish (my local Sprouts market carries it year round.) This was a hit at last year’s thanksgiving. Will definitely make it again.
We made this dish for Christmas dinner, everyone loved it perfect side dish for the prime rib.
My family loved these and I love making things that make them happy! They are full of flavor, perfect with roasted meats.
Awesome potatoes. Another new family favorite.
In the video Nancy says cook for one half hour, but in the written recipe it calls for cooking for one and a half hours at 375°?
Solid recipe. Loved by all guests