| Level: | Easy |
| Total: | 50 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3 pounds Yukon Gold or russet potatoes, peeled and cut into 2-inch dice
- Kosher salt
- 2 cups whole milk
- 1 stick unsalted butter, cut into pieces
- Freshly ground black pepper
- 1/2 cup creme fraiche, mascarpone or cilantro or basil pesto, optional
Instructions
- Put the potatoes in a large saucepan and cover with water by 2 inches. Add 2 tablespoons of kosher salt, bring to a boil and cook until fork tender, about 25 minutes.
- While the potatoes are cooking, heat the milk in a small saucepan over high heat, bring to a boil, cover and remove from the heat. Keep warm until the potatoes finish cooking.
- Drain the potatoes in a colander and return them to the saucepan over low heat. Stir the potatoes for about a minute in the saucepan to evaporate any additional water.
- Put the potatoes into a ricer or food mill set over a large bowl. Stir in the butter then 1 1/2 cups to all of the warm milk until creamy. Stir in creme fraiche, mascarpone or pesto, if desired. Season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 239 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 5 g |
| Cholesterol | 35 mg |
| Sodium | 484 mg |
Reviews
First time using a ricer and will never go back Absolutely delicious mashed potatoes. Served with Hamburger Steak and Onions. Yummy.
Simple, easy,creamy, and tasty!!!! Love it !!!!
Thank you
Omg these looks so delicious I’m gonna try these out before Thanksgiving and if its a go with my family I’m gonna make these for Thanksgiving. Thank you so much.
Sounds awesome. I love Bobby Flay. He’s awesome. I’m going to cook this for Thanksgiving dinner.
Best mashed potatoes ever!!!
Good potatoes, but I added a small container of French onion dip,, wow!
This is my go-to for great mashed potatoes, every time. I’ve made them many different ways, but this is my favorite, by far.
We’ve made this recipe 3 times now with awesome results. This is our go-to mashed recipe now, thanks Bobby!
Yep…it’s potato heaven!