| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 pitcher |
Ingredients
- 32 ounces gin
- 8 ounces zinfandel wine
- 2 ounces extra-dry Vermouth
- Ice cubes
- Lemon twists, for garnish
Instructions
- Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.
Reviews
Fantastic!!!
Now, where do I find a 44+ oz. cocktail shaker? LOL
(on the TV segment, they just stirred it all together in a pitcher ;
Mike,
This rocks. Now I just have to work with the bar tenders to get one made. 🙂
Thanks for the great drink tip!
Cheers,
Wayne