Get ready to drink your dessert! This easy, creamy cocktail is a perfect combination of traditional fall flavors in a tasty new package. Make sure you shake this martini really well to get a good chill on it; it’s best served ice cold.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 martini |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 martini |
Ingredients
- 1 tablespoon light corn syrup
- 1 graham cracker, finely crumbled
- 1/4 teaspoon pumpkin pie spice
- 3 tablespoons pure pumpkin puree
- 2 tablespoons brown sugar
- 2 ounces (1/4 cup) vanilla vodka
- 1 1/2 ounces (3 tablespoons) half-and-half
- 1 ounce (2 tablespoons) amaro
- 1/2 ounce (1 tablespoon) spiced rum
- 1 cup ice cubes
Instructions
- Spread the corn syrup on a rimmed plate. Spread the graham cracker crumbs in a single layer on another plate and sprinkle the crumbs with a pinch of the pumpkin pie spice. Turn a martini glass upside down and coat it with corn syrup and then with the crumbs, repeating in spots if needed. Place the glass in the freezer until ready to use.
- Add the pumpkin, brown sugar, vodka, half-and-half, amaro, rum, remaining pumpkin pie spice and ice to a cocktail shaker. Shake until the shaker is very cold and frosty looking on the outside, about 30 seconds. Strain the martini into the chilled glass and serve immediately.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 427 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugar | 41 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 130 mg |
| Serving Size | 1 of 1 servings |
| Calories | 427 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugar | 41 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 130 mg |
Reviews
Sounds good I would like to make this but what is amaro?
Not to be *that* person, but which amaro is recommended? Ramazzotti? Fernet Branca? Averna? Thanks!