Make this jelly shot version of a classic dirty martini with your preferred spirit: vodka or gin.
| Level: | Easy |
| Total: | 3 hr 10 min |
| Active: | 10 min |
| Yield: | 12 shots |
Ingredients
- 2/3 cup seltzer water
- 12 pimento-stuffed martini olives, plus 3 tablespoons olive juice
- One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
- 1 cup vodka or gin
- 1/3 cup dry vermouth
Instructions
- Combine the seltzer water and olive juice in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
- Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the vodka or gin and dry vermouth. Divide the mixture among twelve 2-ounce glasses and place an olive in each glass. Refrigerate until set, at least 3 hours.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 56 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 41 mg |