4.0 – 1 reviews • Coffee Drinks
| Level: |
Intermediate |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
2 martinis |
| Level: |
Intermediate |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
2 martinis |
Ingredients
- 3 large egg yolks
- 1/4 cup port wine
- 3 teaspoons granulated sugar
- 1 vanilla bean, seeds scraped
- Kosher salt
- 4 ounces premium vodka
- 2 ounces coffee liqueur
- 6 shots espresso
- 1/4 cup milk
- 1 tablespoon chocolate malted milk powder
- Espresso beans, for garnish
Instructions
- For the zabaglione: Put two martini glasses in the freezer to chill.
- Whisk together the egg yolks, port, sugar, vanilla bean seeds and a pinch of salt in a small metal bowl. Place the bowl over a small pot containing barely simmering water (or use a double boiler,); the water should not touch the bottom of the bowl. Continue whisking the egg mixture until the eggs are pale and make ribbons when they fall, 4 to 5 minutes.
- Divide the zabaglione between the frozen martini glasses. Set aside.
- For the espresso martini: Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, espresso, milk and chocolate malted milk powder. Shake well to chill, then pour over the zabaglione.
- Garnish each glass with 3 espresso beans. Enjoy!
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
395 |
| Total Fat |
8 g |
| Saturated Fat |
3 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
0 g |
| Sugar |
21 g |
| Protein |
5 g |
| Cholesterol |
279 mg |
| Sodium |
607 mg |
| Serving Size |
1 of 2 servings |
| Calories |
395 |
| Total Fat |
8 g |
| Saturated Fat |
3 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
0 g |
| Sugar |
21 g |
| Protein |
5 g |
| Cholesterol |
279 mg |
| Sodium |
607 mg |