Malted Espresso Martini with Port Zabaglione

4.0 – 1 reviews • Coffee Drinks

Ingredients

For the zabaglione: Put two martini glasses in the freezer to chill.
Whisk together the egg yolks, port, sugar, vanilla bean seeds and a pinch of salt in a small metal bowl. Place the bowl over a small pot containing barely simmering water (or use a double boiler,); the water should not touch the bottom of the bowl. Continue whisking the egg mixture until the eggs are pale and make ribbons when they fall, 4 to 5 minutes.
Divide the zabaglione between the frozen martini glasses. Set aside.
For the espresso martini: Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, espresso, milk and chocolate malted milk powder. Shake well to chill, then pour over the zabaglione.
Garnish each glass with 3 espresso beans. Enjoy!