0.0 – 0 reviews • Gin Recipes
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
5 min |
| Inactive: |
20 min |
| Cook: |
5 min |
| Yield: |
8 servings |
Ingredients
- 1 lemon
- 1/4 cup granulated sugar
- 2 cups gin
- 3/4 cup elderflower liqueur, such as St. Germain
- 1 1/2 cups ice
Instructions
- Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon and place in a small pot with the sugar and 1/3 cup water. Bring to a boil and cook until the sugar dissolves. Let cool and strain the syrup.
- For each of 8 martini glasses, rub a strip of zest around the rim and then drop in the bottom of the glass for garnish. Combine the gin, elderflower liqueur, lemon syrup and ice in a measuring cup or pitcher and stir until very cold. Remove any unmelted ice or strain into the prepared glasses. Serve icy cold.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
260 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
0 g |
| Sugar |
16 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
5 mg |
