0.0 – 0 reviews • Gin Recipes
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 cocktails |
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 cocktails |
Ingredients
- 1 cup fresh parsley leaves
- 1 cup trimmed kale
- 1/2 cup lemon juice
- 1 tablespoon grated fresh ginger
- 5 sticks celery
- 2 green apples, cored
- 1 cucumber
- 8 ounces gin, preferably Hendricks
- Favorite bitters, for garnish, optional
Instructions
- For the green juice: Add the parsley, kale, lemon juice, ginger, celery, apples, cucumber and 1 cup water to a blender and blend until smooth. Strain through a cheesecloth or coffee filter-lined wire mesh strainer. (Green juice keeps, refrigerated in an airtight container, for up to 1 week.)
- For the martini: Add the gin and 8 ounces green juice to a shaker filled with ice (save the remainder for another use). Shake vigorously and strain into 4 martini glasses. Add 2 dashes of your favorite bitters to each glass, if using.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
234 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
4 g |
| Sugar |
11 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
54 mg |
| Serving Size |
1 of 4 servings |
| Calories |
234 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
4 g |
| Sugar |
11 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
54 mg |
