Yield: | 1 serving |
Ingredients
- 2 ounces vodka
- 1 small sprig rosemary, plus additional for garnish
- 1 ounce freshly made green California grape juice*
- Ice
- Green California grapes for garnish
Instructions
- Combine the vodka, rosemary, grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.
- *To make fresh grape juice, puree 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.