Cucumber Lime Martini

  4.8 – 4 reviews  • Fruit
Level: Easy
Total: 2 hr 20 min
Active: 20 min
Yield: 4 servings

Ingredients

  1. 1 English cucumber
  2. 1 teaspoon grated lime zest plus 1 cup fresh lime juice
  3. 3/4 to 1 cup chilled Simple Syrup, recipe follows
  4. Handful of fresh mint leaves, plus more for garnish
  5. 2 tablespoons fresh dill fronds, plus more for garnish
  6. 4 shots cold vodka or gin
  7. 1 cup sugar

Instructions

  1. Slice 4 very thin slices from the cucumber, then peel, seed and coarsely chop the rest. Combine the lime juice, chopped cucumber, some Simple Syrup and 2 cups cold water in a blender and blend until smooth. Pour into a pitcher and stir in the lime zest, mint and dill. Cover and refrigerate until very cold, at least 2 hours. Keep the cucumber slices covered and chilled.
  2. Put some ice, a shot of vodka and some of the lime mixture in a cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a cucumber slice, some mint and dill. Repeat to make 3 more martinis.
  3. Bring the sugar and 1 cup water to a boil in a small saucepan over medium high heat. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature. Refrigerate, covered, for up to 1 week.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 304
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 53 g
Dietary Fiber 1 g
Sugar 51 g
Protein 1 g
Cholesterol 0 mg
Sodium 3 mg

Reviews

Linda Phillips
Refreshing, light, delicious.  I made this for my girlfriends, and they all loved it. Definitely a keeper.  Fortunately, we have leftover for this evening!!!
Christopher Campbell
Very unusual combination that turns into a light, refreshing, delicious drink.  Thanks, Bobby!
Maria Jenkins
Very refreshing. The cucumber, dill and mint are so fragrant. I’ll definitely make this regularly over the summer season. Thanks Bobby Flay!

 

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