Watermelon Margarita

  4.6 – 34 reviews  • Sugar
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 4 servings
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 4 servings

Ingredients

  1. 4 cups cubed watermelon
  2. 2 tablespoons sugar
  3. 3 limes, 2 juiced and 1 cut into wedges for garnish
  4. 8 ounces tequila
  5. 5 ounces Triple Sec, divided
  6. 3 tablespoons kosher salt
  7. 1 teaspoon chili powder

Instructions

  1. In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
  2. In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 327
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 35 g
Dietary Fiber 2 g
Sugar 28 g
Protein 1 g
Cholesterol 0 mg
Sodium 705 mg
Serving Size 1 of 4 servings
Calories 327
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 35 g
Dietary Fiber 2 g
Sugar 28 g
Protein 1 g
Cholesterol 0 mg
Sodium 705 mg

Reviews

Keith Murphy
Saved recipe for making watermelon margaritas whenever the occasion arises. Because I’m a watermelon lover and margarita lover it will be used all summer. cheers
Jesse Benjamin
This drink gets 10 stars. Absolutely delicious. Everyone at my dinner party raved!!!! Thank you!!!
Leah Garza
Delish!
Brittany Alvarado
Very refreshing. My watermelon was pretty sweet so I eliminated the sugar. I rimmed the glass with Tarin! Great combo.
Shannon Barrett
Way too salty and a very thick drink. We ended up dumping whole pitcher.
Ms. Michelle Thompson MD
Loved it!
Austin Parker
Refreshing
Christopher Webb
Loved used coconut sugar instead of white sugar. Will reuse repeatedly
David Kirk
Very refreshing!
Calvin Hernandez
Very tasty, I will definitely freeze the watermelon purée next time…Delish!

 

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