| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 drink |
Ingredients
- 3 ounces tequila blanco
- 1/2-ounce Cointreau
- 1 1/2 ounces lime juice
- 2 ounces prickly pear syrup
- Kosher salt and turbinado sugar, for garnishing the glass
- Kosher salt and turbinado sugar, for garnishing the glass
- Kumquats and lime peels, for garnish
Instructions
- Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 406 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 0 g |
| Sugar | 40 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 473 mg |