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5.0 – 1 reviews • Fruit
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
1 drink |
Ingredients
- 3 ounces tequila blanco
- 1/2-ounce Cointreau
- 1 1/2 ounces lime juice
- 2 ounces prickly pear syrup
- Kosher salt and turbinado sugar, for garnishing the glass
- Kosher salt and turbinado sugar, for garnishing the glass
- Kumquats and lime peels, for garnish
Instructions
- Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
406 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
46 g |
| Dietary Fiber |
0 g |
| Sugar |
40 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
473 mg |
