| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 drinks |
Ingredients
- 1/4 cup pomegranate juice, store bought is fine, plus seeds for garnish
- 1/3 cup Tequila Blanco (about 4 ounces)
- 1/8 cup Triple Sec (about 1-ounce)
- 1/4 cup fresh lime juice (about 2 ounces)
- 12 ounces ice cubes
- Margarita salt, optional
Instructions
- Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 199 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugar | 9 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 699 mg |
Reviews
Finally, a classic pomegranate margarita! No added sugar. Delicious. I usually make mine frozen: 1 oz Cointreau, 2 oz reposado tequila (Herradura, Casa Noble), 3 oz Pom Wonderful, 1 oz lime juice, 3-4 cups ice, and blend til smooth. Lip smackin’ awesome.
A little too tart, but I added more pom juice and it was great. Very tasty!!!
We found these a bit too tart so just reduced the lime juice in the second batch and our party of 8 just loved them. We had some left over, so we just put the blender in the freezer and had them again the next night. I think I liked them even better! Very refreshing
By far the WORST margarita I have ever had. Very disappointing because typically I like recipes from Tyler.
This is a great margarita. We prefer our margarita’s on the rocks. Very tasty, follow recipe exactly as written.
This is one of the best margaritas I’ve ever had. I like it slightly more sweet so I added about 1/2 cup of confectioners sugar (it really compliments the flavor of the tequila). I also adjusted all of the ingredients to get the taste just right. Thank you Tyler!!
Pomogranate juice is a perfect slightly sweet touch to the limes and salt.
excellent