| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- Lime wedge, plus more for garnish
- Salt
- Ice
- 4 ounces white tequila
- 2 ounces Triple Sec
- 1/2 cup pomegranate juice
- 1 lime, juiced (optional)
- Club soda
Instructions
- Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.
Reviews
Club soda? Call this something else but not a margarita
It’s much better if you sugar the rims of the glass instead of salt. But these are fantastic.
Wow! Delicious & refreshing! Deceptively strong-they will sneak up on you! I like them with a squeeze of lime. Will be making these for my mom for Thanksgiving. I know she will love them!
Very refreshing drink. I think it would make a nice holiday beverage.
This was very good and very easy. I juiced one lime and coated the rims of 2 glasses with the juice and salt, then put the rest of the lime juice into the drink. I didn’t read the serving size and just divided the drinks into 2 glasses. The drink is very strong so next time, I’d reduce the recipe by half if I’m only serving 2 people. I will be making this throughout the summer.
My sister-in-law made these for our Christmas gathering. They were quiet a hit. I came home, printed the recipe and made them myself the next weekend. I love them and plan to make them tonight in honor of the Alabama Crimson TIde!
Love, love, love, this margarita. Hands down the best I’ve ever made. Quenching and delicious! You gotta try it!
I made a huge pitcher of these (5 times the recipe) for a football tailgate. They were a HUGE hit. You get the pomegranate taste at the beginning of every sip and the tequila at the end. You’ll love it and so will your guests!
A nice break from the pomegranate martini.
This was an excellent drink, went well with my enchiladas. Not to sweet,I like it better than the old fashioned margaritas.