Orange-Cranberry Margarita

  5.0 – 6 reviews  • Fruit
Level: Intermediate
Total: 8 hr 25 min
Active: 25 min
Yield: 4 servings
Level: Intermediate
Total: 8 hr 25 min
Active: 25 min
Yield: 4 servings

Ingredients

  1. 1 cup granulated sugar
  2. 2 cups fresh cranberries, or frozen, thawed
  3. 2 cups superfine sugar
  4. Two 2-inch strips lime zest
  5. Two 2-inch strips orange zest
  6. 1/2 cup fresh cranberries, or frozen, thawed
  7. 2 tablespoons sugar
  8. 1 cup silver tequila
  9. 1/2 cup freshly squeezed orange juice
  10. Juice of 1 lime
  11. 2 tablespoons orange liqueur

Instructions

  1. For the cranberries: Combine the granulated sugar and 1 cup water in a saucepan, and bring to a boil. Cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge them in the liquid. Cover the pot and refrigerate for at least 8 hours and up to 48 hours.
  2. Drain the cranberries, reserving the syrup. (Yields about 1 1/2 cups syrup; store leftover syrup in the refrigerator in an airtight container for up to 1 month.)
  3. Put the superfine sugar on a baking sheet, and toss the cranberries in the sugar. Refrigerate the cranberries, uncovered, for 1 hour, then toss again in the sugar. Refrigerate in an airtight container. (Makes about 2 cups.)
  4. For the margarita: In a cocktail shaker, muddle the lime and orange zests with the cranberries, 1/4 cup of the cranberry syrup, and the sugar.
  5. Add the tequila, orange juice, lime juice and orange liqueur; stir until combined. Fill 4 glasses with ice cubes, and strain some of the margarita mixture over each. Garnish each glass with 6 sugared cranberries.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 797
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 169 g
Dietary Fiber 4 g
Sugar 160 g
Protein 1 g
Cholesterol 0 mg
Sodium 5 mg
Serving Size 1 of 4 servings
Calories 797
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 169 g
Dietary Fiber 4 g
Sugar 160 g
Protein 1 g
Cholesterol 0 mg
Sodium 5 mg

Reviews

Gregory Golden
Delicious recipe. Definitely a keeper!
Jennifer Green
Tasty
Laura Wise
Absolutely delicious to the last drop.
Erica Castillo
I made these for New Years Eve and loved them. The sugared cranberries took the margarita to another level!

 

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