Adding chile or spice to a cocktail is a popular trend, with the combination of heat and sweetness being both unexpected and enjoyable. Here, Ree uses slices of jalapeño, which has a good balance of spice intensity and flavor for a cocktail.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 drink |
Ingredients
- 6 blackberries, plus 3 for garnish
- 2 to 3 slices fresh jalapeño, plus 2 slices for garnish
- 2 ounces simple syrup
- Juice of 1/2 orange
- 3 ounces tequila
- 3 to 4 ounces soda water
Instructions
- Add the blackberries, jalapeño slices and simple syrup to the bottom of a 16-ounce mason jar.
- Using the back of a wooden spoon, muddle the berries and jalapeño slices into the simple syrup.
- Add the orange juice and tequila. Top with a cup of ice. Put the lid on and shake to combine. Remove the lid and add more ice if desired. Top with the soda water.
- Skewer the remaining blackberries and jalapeño slices, alternating between the two. Top the glass and enjoy.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 392 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 3 g |
| Sugar | 49 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 56 mg |