| Level: | Easy |
| Total: | 5 hr 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1 cup old-fashioned oats
- 1 tablespoon flax seeds
- 1 tablespoon chia seeds
- 1/2 cup shredded coconut
- 1 cup diced strawberries
- 1 cup diced apples
- 3/4 cup whole milk
- 1/2 cup half-and-half or heavy cream
- 1/4 cup coconut milk
- 2 tablespoons heavy cream
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- Pinch of kosher salt
Instructions
- Layer the oats, flax seeds, chia seeds, coconut, strawberries and apples into two 1-pint jars.
- In a pitcher, mix up the milk, half-and-half, coconut milk, heavy cream, sugar, vanilla and salt. Pour over the seeds and fruit in the jars. Put the lids on the jars, shake them and place them in the fridge for at least 5 hours, but preferably overnight.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 727 |
| Total Fat | 42 g |
| Saturated Fat | 28 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 14 g |
| Sugar | 38 g |
| Protein | 15 g |
| Cholesterol | 52 mg |
| Sodium | 151 mg |
Reviews
My husband and I absolutely love this! Changed fruit to peaches and pecans, and almost anything else. Can use it for breakfast or dessert.
Looks good for a once in awhile treat (I wish this app would let you report comments that give recipes lower stars and state they have never made it – just ignore it if you don’t like it people Oy)
My question: do you eat it cold in the morning? Heat it up? Never had anything like this before so just curious
My question: do you eat it cold in the morning? Heat it up? Never had anything like this before so just curious
This recipe is delicious for when you want a treat in the morning. It amazes me how there’s always someone who hasn’t made the recipe, but wants to talk about how unhealthy it is. Bet you’re tons of fun to hang out with at meal time. “Oh no, thank you. Way too much fat for me, but you enjoy..” insert disapproving side eye.
I have been regularly making this for several months. It is delicious! The only thing I do differently is I do not use the cream and instead of reg half-n-half, I use the “fat free half-n-half. Everyone in the family loves it! Another delicious recipe, Ree! Thank You!
First tried this recipe after watching the episode on food network. All about a made ahead breakfast and this is fantastic. I make it in a large container with a lid and double up. I also prefer coconut water with pulp and a splash of almond milk and yogurt for a creamy indulgent add in. I change it up often with different fruit, most recent I used peaches. However I always add the apple for a crunch factor, and some almonds to top.
I made this last week. My husband loved it. For me it was a little to sweet. Next time I will put less sugar. This is the best overnight oatmeal. Thanks!
Having been searching for this very recipe since having it for breakfast daily while vacationing in Hawaii. THANK YOU. This is fantastic!!! My kids love it too!!!
This turned out to be soo much better than I thought it would be. It was a pleasant taste to my taste buds.
With 73.6 grams of total fat (43.4 grams are saturated fats), 121.8 grams of carbs, 23.6 grams of protein and 1221.4 calories per serving I will definitely pass.
Amazing that Food Network can’t/won’t add nutritional data when I can go on the web and find multiple sites to make the calculations for any recipe given. While recipes can be modified or vary bit on how each cook measures each item nutritional data at least provides a basic framework for the recipe as listed.
I LOVE her over night Muesli’s. But I want to know how many calories are in a serving.