| Level: | Easy |
| Total: | 1 hr 47 min |
| Prep: | 15 min |
| Inactive: | 1 hr 30 min |
| Cook: | 2 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 1 hr 47 min |
| Prep: | 15 min |
| Inactive: | 1 hr 30 min |
| Cook: | 2 min |
| Yield: | 6 servings |
Ingredients
- 1 quart vanilla ice cream
- 1/2 cup powdered orange drink
- 12 ounces bittersweet chocolate, in chunks
Instructions
- With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in the freezer to reset the ice cream balls to firm.
- Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
- Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and return them to the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 464 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 4 g |
| Sugar | 52 g |
| Protein | 5 g |
| Cholesterol | 39 mg |
| Sodium | 77 mg |
| Serving Size | 1 of 6 servings |
| Calories | 464 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 4 g |
| Sugar | 52 g |
| Protein | 5 g |
| Cholesterol | 39 mg |
| Sodium | 77 mg |
Reviews
I served these Bon Bons to some ladies who came to my house for lunch. They could not believe it when I told them how easily they were made. I will definitely make them again!
Theas bon bons where so easy to make and so rich in taste.
I LOVE orange and chocolate together…what powdered orange drink did you use? Thanks!
My family loved these. Very easy to make and served in a stemmed dessert dish look very elegant. I’ll definitely be making these again.
These were easy to make and good to eat!
Dipping the mellon baller in a cup of hot water between each scoop of ice cream made the ice cream easier to scoop out.
Dipping the mellon baller in a cup of hot water between each scoop of ice cream made the ice cream easier to scoop out.
I love the combination of vanilla and orange and chocolate and orange! So these are great!