Brownie ice cream bites are perfect sweet treats to keep in the freezer to grab and snack on when chocolate cravings strike. Once you’ve made them, you’ll never want to be without them.
| Level: | Easy |
| Total: | 2 hr 45 min |
| Active: | 30 min |
| Yield: | 24 bites |
Ingredients
- Nonstick spray, for greasing the cupcake pan
- One 10.25-ounce box brownie mix
- 1 large egg
- 1/3 cup vegetable oil
- 6 ounces chopped semisweet chocolate
- 1 teaspoon coconut oil
- 1 pint cherry ice cream
Instructions
- Preheat the oven to 350 degrees F. Spray a mini cupcake pan with nonstick spray.
- Combine the brownie mix, egg and vegetable oil in a bowl until well combined. (Some lumps are fine.) Fold in 2 ounces of the chopped chocolate until evenly mixed through.
- Scoop the batter into the cupcake pan, filling each cup two-thirds of the way. Bake until cooked through, 12 to 13 minutes.
- Meanwhile, melt the remaining 4 ounces chocolate with the coconut oil in a microwave-safe bowl. Microwave in 20-second increments until melted and smooth, stirring each time. Set aside to cool to room temperature, 20 to 30 minutes.
- Remove the brownies from the oven. While the brownies are still hot, press the back of a spoon into the top of each, creating an indentation. Set aside and let cool in the pan to room temperature, 30 to 45 minutes.
- Transfer the brownie bites to a sheet pan. Top each with a mounded tablespoon scoop of cherry ice cream. Immediately top with 1/2 teaspoon melted chocolate. Quickly repeat with the remaining brownie bites, ice cream and melted chocolate. Move to the freezer for 1 hour to set. Transfer to an airtight container and return to the freezer until ready to eat. Enjoy whenever a sweet treat is needed!
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 285 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugar | 24 g |
| Protein | 3 g |
| Cholesterol | 25 mg |
| Sodium | 96 mg |
| Serving Size | 1 of 12 servings |
| Calories | 285 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugar | 24 g |
| Protein | 3 g |
| Cholesterol | 25 mg |
| Sodium | 96 mg |
Reviews
She used a box mix, follow the directions on the box. I don’t use boxed recipes, so I will use a homemade recipe and then follow the rest of the recipe. Looks delicious. I will probably use different flavors of ice cream.
Easy, cute and delicious!
I don’t understand the bad reviews because of the inability to save. I made it and thought it was delicious.
Same…. can not save!
I was also unable to save this recipe but besides that there is 1/3 cup water missing from the ingredients and directions.
Add 1/3 cup water to brownie mix along with the egg and oil
Add 1/3 cup water to brownie mix along with the egg and oil
Ditto.
I cannot save this recipe, either. I, also, cannot see the directions, only the ingredients list. And, further, it would not allow me to post this unless i supplied a rating first, which has never happened before.
Unable to save this!
Unable to save this recipe to my collection???