“These oats are jam-packed with intense flavors: chocolate, cherry, maple, almond. It’s sort of dessert for brunch!”
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 cup unsweetened plain almond milk
- 6 tablespoons almond butter
- 3 tablespoons cherry preserves
- 3 tablespoons unsweetened cocoa powder
- 4 teaspoons pure maple syrup
- 1/4 teaspoon pure almond extract
- 1/8 teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- 1 cup frozen dark sweet cherries, thawed and diced
- 2 5-ounce containers plain Greek or coconut yogurt
- Grated dark chocolate, for garnish (optional)
Instructions
- In a large container with a lid, combine the almond milk, almond butter, cherry preserves, cocoa powder, maple syrup, almond extract and salt. Stir in the oats. Refrigerate overnight until set.
- Stir the oat mixture, then divide among four 8- to 10-ounce jars or glasses, layering the chopped cherries with the oats. Top with the yogurt and grated chocolate, if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 385 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 7 g |
| Sugar | 26 g |
| Protein | 12 g |
| Cholesterol | 9 mg |
| Sodium | 145 mg |
Reviews
I’m not a huge fan of overnight oats but tried these because I love Black Forest cake and they are delicious!