| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 20 – 24 apps |
| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 20 – 24 apps |
Ingredients
- 1/2 pound bacon (approximately 10 slices)
- 8 ounces cream cheese, softened
- 2 scallions, thinly sliced
- Freshly ground black pepper
- 5 slices white bread
- Toothpicks
Instructions
- Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.
Reviews
i’m having a party tomorrow night. I was in my kitchen when this episode was on so I didn’t see it but I thought I remembered the recipe. I made these up this morning to bake tomorrow, then I read the reviews and got nervous. So I just cut a piece off the log and baked it. They are delicious! I thought she used a whole 8 oz. container of cream cheese. Couldn’t find herb cream cheese so used chive and onion. And I put the whole container of cheese on top of the mustard and the combination of flavors is wonderful. Love them and will make again!
This recipe mised the mark for me. The bacon wasn’t cooked all the way & the breaded roll-up was too crunchy.
These were absolutely wonderful. They were easy to make and the perfect quick appetizer.
I made these for my boyfriend’s birthday (he loves bacon). They were pretty good. Might be alittle easier to eat if they’re cut into thinner slices, but the taste was good. Something alittle different to serve rather than just plain ol’ bacon.