In the same skillet used to cook the straightforward pan sauce of wine, lemon juice, and stock, ranch-seasoned pork chops are browned.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 thick center-cut pork chops
- 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
- 1 tablespoon butter, or as needed
- 1 tablespoon olive oil, or as needed
- ¼ cup chicken broth, or more as needed
- 3 tablespoons sweet Marsala wine
- 3 tablespoons lemon juice
Instructions
- Sprinkle pork chops with ranch dressing mix.
- Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.
- Substitute lime juice for the lemon if desired.
Reviews
WOW I LOVE IT. IT WAS ABSOLUTELY INCREDIBLE GOOD. I CHOSE LIME AND IT WAS ABSOLUTELY AMAZING. THANK YOU FOR A GREAT RECIPE.
Excellent! Great flavor, no high salt flavor. Easy preparation.
Great recipe and easy to make. I used white wine to make.