I combined many recipes I looked up online to come up with this stuffed portobello recipe. I was searching for a unique recipe I could use with my favorite vegetables. I think this might be my new favorite dish; I hope you like it!
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 small yellow squash, thinly sliced
- 2 small zucchini, thinly sliced
- 2 small green bell peppers, thinly sliced
- 1 small onion, thinly sliced
- 3 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 3 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
- 4 large portobello mushroom caps
- 1 cup shredded Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley
- ¼ cup pineapple chunks
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate. Turn on the oven’s broiler to a low setting.
- Combine squash, zucchini, peppers, onion, 2 tablespoons olive oil, balsamic vinegar, and 2 1/2 tablespoons seasoning blend in a bowl. Mix well.
- Cook on the preheated grill until tender, 7 to 8 minutes.
- While vegetables are cooking, rub remaining olive oil on outsides and insides of mushrooms. Lay face-down on a baking sheet and sprinkle remaining seasoning blend over.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler on very low setting.
- Broil until slightly darkened, 8 to 10 minutes. Remove mushrooms and turn upside-down. Fill mushrooms with grilled vegetables, then top with Parmesan and mozzarella cheese. Return to the broiler until cheese is lightly toasted, about 5 minutes. Sprinkle parsley around edges of serving plates, and put a few pineapple chunks on each mushroom for that “extra” touch to make it fancy!
- I cook to taste, so experiment with your seasonings. Any vegetable can be added to this recipe to fit individual tastes. The mozzarella and Parmesan cheese really set it off.
- Use vegetarian Parmesan cheese for this.
Nutrition Facts
| Calories | 355 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 4 g |
| Protein | 21 g |
| Saturated Fat | 11 g |
| Sodium | 672 mg |
| Sugars | 6 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |