I’ve always loved crab cakes, and I had some cooked shrimp leftover, so I thought I’d switch things up a bit with some Old Bay seasoning. They were fantastic!
| Prep Time: | 10 mins |
| Cook Time: | 1 hr 20 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 40 mins |
| Servings: | 4 |
Ingredients
- 1 teaspoon all-purpose flour
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried Italian herb seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 ¼ pounds ground lamb
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
- Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
- Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
- Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.
Nutrition Facts
| Calories | 284 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 95 mg |
| Dietary Fiber | 0 g |
| Protein | 24 g |
| Saturated Fat | 8 g |
| Sodium | 370 mg |
| Sugars | 0 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Wonderful recipe, actually had all the ingredients on hand. Will definitely be using this recipe again. Simple and delicious.