Fish recipe that is simple and straightforward. Anything white will do! The spinach will even be devoured by children! (This dish is a favorite of my 4-year-old!) It’s okay to change the ingredients in this recipe that my aunt sent me because she used a little bit of this and a little bit of that.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 20 slices |
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 4 large whole-wheat sandwich wrap
- ¼ cup sweetened dried cranberries (such as Craisins®), or to taste
- 12 slices turkey lunch meat
- 1 cup fresh spinach, or to taste
Instructions
- Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey.
- Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4-inch slices; arrange on a serving platter.
Nutrition Facts
| Calories | 547 kcal |
| Carbohydrate | 78 g |
| Cholesterol | 96 mg |
| Dietary Fiber | 7 g |
| Protein | 28 g |
| Saturated Fat | 13 g |
| Sodium | 1743 mg |
| Sugars | 6 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
So good for you and delicious! I have made this several times over, and the only things I have added are a smidge of water to aid in getting the cranberries and cream cheese together, and put in the food processor this last time a handful of crushed pecans to sneak them in on my child. It’s wonderful even without these additions, especially if you let the cream cheese come to room temp first; if not a smidge of water works fine to combine the spread for this.
Yummy finger food for sure! I also added avocado and it was amazing!
I made this as a wrap, not an appetizer. I only put cream cheese on half and it was just the right amount. I used spinach tortillas too.
Add a couple squirts of raspberry vinaigrette salad dressing. It compliments the cranberries.
Add a couple squirts of raspberry vinaigrette salad dressing. It compliments the cranberries.
I used all the same ingredients except the tortillias. I used spinach tortillias. So good!
I only used about half of the cream cheese called for, and it worked out great.
I did not care for it!! I thought maybe the combo would taste good, but it was a boring appetizer.
One of our favorite tailgaiting snacks!
Delicious and easy to service a crowd. I added garlic power to the cream cheese and chopped walnuts for a bit of texture.
All I can say is, “Excellent!”
I made it with what I had on hand–deli chicken. Did not slice into appetizer-sized pieces; just left it whole for kids’ school lunches. We all loved it!
Very simple and easy to make yet it’s full of flavor.
Very yummy finger sandwich. Thank you kindly for sharing
So yummy and quick to make! Even the kids loved it!
I make this over and over again for events. Never fails to get rave reviews, and people think it was hard. Heck, it is so easy!
Made this twice so far for kids’ and hubby’s lunch. Big hit!!
Made this for lunch, it was awesome!
I needed to make some finger food for a funeral luncheon and decided to try these. They taste great but are time consuming to make. I always have a problem rolling roll-ups tight, and I hate wasting the ends. I think I would use the same filling but make sandwiches on whole wheat bread if I were to make these again.
Made for a party and seemed to be a hit. Next time will add some candied walnuts for a little crunch. Thank you
I took this to a party and they were a huge hit. I thought it would be great to maybe add some chopped nuts to the wrap also. Will try that next time.