In just 25 minutes, you can have a delicious midweek meal with ham and cheese crescents.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon minced garlic
- 1 (14 ounce) package par-baked flatbread pizza crust
- 1 cup shredded mozzarella cheese
- 8 grape tomatoes, cut in half
- ¼ cup fresh basil leaves
- 2 teaspoons balsamic glaze
Instructions
- Preheat oven to 425 degrees F.
- Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
- In a small bowl, combine olive oil and garlic.
- Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
- Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
- Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.
Nutrition Facts
| Calories | 427 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 38 mg |
| Dietary Fiber | 2 g |
| Protein | 24 g |
| Saturated Fat | 6 g |
| Sodium | 858 mg |
| Sugars | 3 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |