Throughout the grilling season, my husband makes these burgers, which are wonderfully juicy and tasty. excellent when combined with grilled corn.
| Prep Time: | 40 mins |
| Cook Time: | 10 mins |
| Total Time: | 50 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 1 pound ground beef
- ½ cup beer
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion salt
- freshly ground black pepper to taste
Instructions
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Calories | 313 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 95 mg |
| Dietary Fiber | 0 g |
| Protein | 26 g |
| Saturated Fat | 7 g |
| Sodium | 613 mg |
| Sugars | 3 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
So juicy and flavorful. Made twice in one week! I did use low fat beef and they still came out juicy.
Absolutely the best recipe for tender, juicy, flavorful burgers. Didn’t change a thing.
This is how I make burgers every time now!
This is the best hamburger ever! Will never go back to my dull hamburgers again.
Little flavor. Very mushy patties before cooking. Patties fell apart easily.
Required few ingredients and little prep time!
no different than plain hamburger like other reviews said they very hard to flip even with egg and breadcrumbs they wanted to fall apart on grill
burgers were cooked on the grill,, they weren’t any better than any other burger. they weren’t not juicy. I guess we were expecting more. would not try again.
Was delicious! Definitely a keeper recipe
Not a burger fan but these changed my mind! Best ever!
We really enjoyed these burgers. Very juicy and flavorful.
Very tasty and easy. I would only add that pan frying I recommend the heat on high to get a nice dark caramelization. So, with heat on high, cook on one side for a minute or two, flip and do the same on the other side. Then turn the heat down to medium and cook until the internal temp is about 155F. This mean the burger still gets to 165F since the heat is still permeating even though the flame is off. 165F is said to be ‘rare’ but I found it to be more medium to done. If I had one issue with the recipe, it would be that it was a little ‘meatloafy’. Perhaps cutting back on the bread crumbs a bit would help. However, it was still popular and juicy. I believe the breadcrumbs hold in even more juice than would be if they weren’t there.
Just a question what beer did people use in this Never cooked with beer so no clue I have loved almost all of the recipes that I have tried here so can not wait to try this Do not want a fail because of wrong beer
It was very easy to make. Family loved them. Will make again.
Was very good, I cut the recipe in half to serve two people. I used half of the cut down recipe seasoning for two I thought it might of be to salty. Still it was juicy and good… Next time I will use full seasoning.
This was the best marinade ever! My burgers were so moist and savory…I will always use this recipe when grilling burger patties!
it was awesome! I added some thyme and rosemary for personal taste. I will be making this again and again!!!!
Juicy? you mean soggy this is my last attempt
Followed the recipes exactly these we very moist and flavorful will definitely share this recipe with others . They did take a little longer to cook before the first flip because they were so moist other than that definitely a keeper
Yep. I would agree. These burgers were super moist and packed full of flavor. I did not tell hubby name of recipe. He says to me “ This is the most juicy Burger you have ever made” Title fits. Hats off for this one.
Way too garlicky for our tastes. Will try again and cut in half.