This pizza is a one-stop shop for utilizing all T-day leftovers because it uses gravy as the sauce. Depending on your favorite leftovers (stuffing, vegetables, sweet potato casserole, etc.), you can create a variety of topping combinations. You can also use leftover spinach dip or cranberry sauce as a dip for the crust.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil, divided
- 1 ½ cups sliced fresh mushrooms
- 2 teaspoons minced garlic
- 1 ½ cups turkey gravy
- 2 cups chopped cooked turkey
- 1 ½ cups mashed potatoes
- 2 cups shredded mozzarella cheese
- ¼ cup chopped fresh parsley
- ½ teaspoon garlic powder
- ¼ teaspoon garlic salt
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
- Roll dough onto the prepared pizza pan.
- Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
- Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
- Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
- Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts
| Calories | 512 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 2 g |
| Protein | 33 g |
| Saturated Fat | 5 g |
| Sodium | 1305 mg |
| Sugars | 6 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing. I think the amount could be halved for most things as I only used 1 can of gravy, 20iz if mushrooms, maybe 1 cup of cheese. I used homemade pizza crust and it was amazing. Paired it with pumpkin soup from allrecipes for a thanksgiving themed dinner
I topped this with 1/2 can whole canned cranberry sauce and used tempeh instead of turkey – pretty good!
I made this with my leftover gravy and turkey and I just happened to make garlic mashed potatoes for thanksgiving dinner. I skipped the mushrooms due to allergies and because of my potatoes i didn’t need to add garlic or seasonings. i used mozzarella and a little sharp cheddar on top. This was a super turkey pizza. Me and my husband really liked it. My oldest son was not impressed but i will definitely make this again next year for me and my husband and whoever else is willing to take a try at something unconventional.
Surprisingly good! The mashed potatoes and gravy combo add a great creaminess to the pizza toppings. As a garlic lover, I might try this with garlic mashed potatoes next time to amp it up, but, the amount suggested in the recipe is likely perfect for others. We used Jay’s Signature crust.