Delicious zucchini that have been filled with your preferred seasonings and cooked on a hot grill. Zucchini boats on the grill are a delicious side dish or quick supper.
| Prep Time: | 30 mins |
| Cook Time: | 25 mins |
| Additional Time: | 15 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 bombs |
Ingredients
- 1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)
- ½ cup cream cheese
- 3 tablespoons cranberry sauce
- 1 cup grated Swiss cheese
- 1 cup crumbled leftover stuffing
- 1 cup chopped leftover roasted turkey
- 1 tablespoon butter, melted
- flaked salt to taste
- ground black pepper to taste
- 1 cup gravy (Optional)
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
- Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.
- Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.
- Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.
- Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.
- Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.
Nutrition Facts
| Calories | 423 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 1 g |
| Protein | 19 g |
| Saturated Fat | 12 g |
| Sodium | 856 mg |
| Sugars | 6 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
What a great way to use leftovers! After I assembled the bombs I remembered I forgot the cheese but they still came out amazing and they looked beautiful as well!!! Thanks Julie for a great recipe
OMG! What a great way to use Leftovers. . I made half with cranberry sauce and half without as hubby does not like it. I think he did not get the overall taste explosion. Mine were delishious.
We loved it! I didn’t use stuffing, rather added squash instead. I sprinkled “everything bagel seasoning” on top. They were raved about for days after.
Winner winner leftover turkey dinner! These are da bomb!
These were delicious!! And so easy to make. I had leftover mashed potatoes so I tried them in some too. Actually preferred the ones with potatoes to the stuffing. Make sure you have gravy to dunk them in! Will definitely make again.
What a good idea! I was looking forward to having leftovers just so I could try these.
These were the bomb!!! Best to get all your ingredients ready and probably have a little extra. My husband loved them.