Whole wheat, carrots, and orange zest are all abundant ingredients in these muffins. Few regrets and lots of flavor; delicious!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 3 |
| Yield: | 3 roll-ups |
Ingredients
- 1 (8 ounce) package reduced-fat cream cheese
- ½ (8 ounce) package shredded Cheddar cheese
- 12 meatless turkey-flavored deli slices (such as Tofurky®), chopped
- ⅓ cup dried cranberries
- ¼ cup pecans
- 1 celery stick, chopped
- 2 green onions, chopped
- 1 tablespoon chopped fresh chives
- salt and ground black pepper to taste
- 3 large flour tortillas
Instructions
- Combine cream cheese and Cheddar cheese in a food processor; process until blended. Add meatless turkey slices, cranberries, pecans, celery, green onions, chives, salt, and black pepper. Process until smooth.
- Spread cream cheese mixture onto each tortilla and roll up. Serve immediately or refrigerate until serving time.
Nutrition Facts
| Calories | 773 kcal |
| Carbohydrate | 70 g |
| Cholesterol | 82 mg |
| Dietary Fiber | 6 g |
| Protein | 37 g |
| Saturated Fat | 18 g |
| Sodium | 1196 mg |
| Sugars | 11 g |
| Fat | 39 g |
| Unsaturated Fat | 0 g |
Reviews
The list of ingredients sounded like all things we would like, but not processed together. Rather than using a food processor, I used a stand mixer with the paddle attachment, beat the cream cheese and cheddar together and then gently stirred in the other ingredients. Next time I would probably add a tablespoon of mayonnaise. The crunch of the nuts and celery was great. I did use turkey slices from the deli, cubed. These wraps would be a great way to use up leftover turkey from Thanksgiving.
I left out the turkey and celery and replaced the cheddar with feta since I didn’t want to run to the store. They were amazing! I can’t wait to share this recipe with my vegetarian daughter!