The holidays are a terrific time to bake these no-roll sugar cookies. Kids enjoy making the biscuits into balls and dipping them in the sprinkles!
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 bowls |
Ingredients
- ¼ cup butter
- 2 pounds ground beef
- 2 teaspoons salt
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- 4 ½ cups chicken broth
- 2 cups long grain white rice
- 2 tablespoons butter
- ½ cup pine nuts
Instructions
- Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
- Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
- Mix pine nuts into beef-rice mixture before serving.
- You can use lamb instead of ground beef.
Nutrition Facts
| Calories | 674 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 127 mg |
| Dietary Fiber | 2 g |
| Protein | 34 g |
| Saturated Fat | 15 g |
| Sodium | 1821 mg |
| Sugars | 1 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
This is a very satisfying rice dish. I add about 1/2.c. of peas ● & carrots □ just for colour. I noticed some saying their rice was mushy….try leaving it on the stove after u think its done WITH the lid on, stove off. Let it sit for about 15 min.,before you take the lid off again. It will help dry your rice out & be fluffy.
Good, easy recipe. Used the rice that I have, which takes 30 min and 5 cups of liquid for this amount of rice, so just added 1 cup of water in addition to the broth, cooked an extra 10 minutes and that was fine. Omitted pine nuts as I didn’t have them and added some thawed frozen peas at the end, just stirred in to warm, in order to make it a one pot-meal. Thanks, I’ll definitely make it again.
This is delicious and very easy to make. I garnished it with slivered almonds and currants the first time I made it. Tonight I’m using 1/2 ground lamb and 1/2 ground beef and adding pinenuts.
No matter what recipe I try mine gets mushy. What am I doing wrong?
No matter what recipe I try mine gets mushy. What am I doing wrong?
My grandmother (Sittu) made this every year for Thanksgiving – we called it rice dressing.