Stuffed Turkey Meatloaf

5.0 – 0 reviews • Turkey Meatloaf Recipes

By including strawberry puree, a cake box mix is elevated to a new level. Add whipped cream, ice cream, or fresh strawberries on top.

Ingredients

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).
Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.
Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.
Bake in the preheated oven for 35 minutes.
In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.
Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.
You can use Lawry’s(R) seasoned salt instead of regular salt for meat mixture, if preferred.
You can use any cheese you’d like for the filling.
For a variation, you can add Italian seasoning to the meat mixture and sauce.