A delicious and easy-to-make traditional, classic soup meal!
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 pounds pork spareribs
- ½ cup Kikkoman Soy Sauce
- ⅓ cup honey
- ¼ cup dry sherry
- 1 clove garlic, crushed
- ¼ teaspoon ground ginger
Instructions
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutrition Facts
| Calories | 909 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 240 mg |
| Dietary Fiber | 0 g |
| Protein | 62 g |
| Saturated Fat | 22 g |
| Sodium | 2115 mg |
| Sugars | 23 g |
| Fat | 60 g |
| Unsaturated Fat | 0 g |
Reviews
Really good and easy to make
I added a tbsp of corn starch to thicken
Fantastic! I cooked the ribs an hour longer but started on 300 and raised it an hour in. Delicious! Rave reviews from my guests.
I made this recipe with pork baby back ribs, exactly per instructions. I thought the root beer marinade sounded interesting. We did like the ribs; the flavor was good, but not wonderful. They actually had much less flavor of the sesame oil and other marinade ingredients than I expected–I would have preferred ore lavor. As it was, hey mostly tasted just ike ribs. I may make them again–mine turned out a little dry, but I believe that was because the rack of ribs I used did not have much of a fat layer. I would recommend them to any rib lover. Thank you, Chef John.
I made this recipe with pork baby back ribs, exactly per instructions. I thought the root beer marinade sounded interesting. We did like the ribs; the flavor was good, but not wonderful. They actually had much less flavor of the sesame oil and other marinade ingredients than I expected–I would have preferred ore lavor. As it was, hey mostly tasted just ike ribs. I may make them again–mine turned out a little dry, but I believe that was because the rack of ribs I used did not have much of a fat layer. I would recommend them to any rib lover. Thank you, Chef John.
I made this dish for a small dinner party at home. All my guest LOVED it!!
Pretty bland and disappointing. It wasn’t awful but we won’t use this recipe again.
This recipe was nothing like the reviews said they were…
Sure does make the house smell yummy!
These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!
FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman for this recipe!!