What do you do with all of the leftover corned beef from St. Patrick’s Day? This casserole is superior to the Reuben sandwich. Add a lime-pear gelatin salad to the dish.
| Prep Time: | 25 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 tablespoons butter
- ½ onion, chopped
- 1 pound cooked corned beef, cut into bite-size pieces
- ½ cup chili sauce
- ½ cup mayonnaise
- 1 (14 ounce) can sauerkraut, drained
- 1 ½ cups shredded Swiss cheese, divided
- 1 (12 ounce) can refrigerated biscuit dough
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Heat butter in a skillet over medium heat until bubbly. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
- Stir corned beef, chili sauce, and mayonnaise together in a bowl.
- Spread sauerkraut in the bottom of the prepared casserole dish.
- Spoon corned beef mixture on top of sauerkraut. Sprinkle cooked onions on top of corned beef mixture. Top onions with 1/2 cup Swiss cheese.
- Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
- Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
- Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts
| Calories | 546 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 92 mg |
| Dietary Fiber | 2 g |
| Protein | 27 g |
| Saturated Fat | 15 g |
| Sodium | 1931 mg |
| Sugars | 7 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
This was delicious and easy to make. I followed the recipe as stated except that I baked the rolls separately and then served with the casserole. I will definitely make this again!
This was delicious. I made it just as the recipe directed. I will definitely make this again next year with left over corned beef!
Wonderful dish with leftovers and additions in this recipe!!!! I am Irish and German…so the corned beef and sauerkraut is PERFECTLY yummy. My husband enjoyed it very much too. Made the recipe as is with only a bit more swiss cheese to our tastes. Will be making this often!
Everyone at my party loved it, and requested it again this year.
This was awsome!!!! it does not have a strong saurekraut taste which I was happy about. A good comfort food for those long winter nights