This recipe is from the grandmother of my spouse. The holidays are my favorite time to cook them, and nobody has ever complained.
| Prep Time: | 25 mins |
| Cook Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 small sliders |
Ingredients
- 1 pound ground chicken
- 1 pound ground pork
- 2 tablespoons chopped jalapeno peppers
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped garlic
- 1 tablespoon soy sauce
- 2 tablespoons olive oil, or as needed
- salt and ground black pepper to taste
- 12 slider-sized burger buns
- ½ cup ranch dressing
- ¼ cup mayonnaise
- 2 tablespoons spicy salsa
Instructions
- Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
- Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
Nutrition Facts
| Calories | 304 kcal |
| Carbohydrate | 159 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 0 g |
| Protein | 18 g |
| Saturated Fat | 4 g |
| Sodium | 270 mg |
| Sugars | 1 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
These were excellent! I did use more jalapeno and cilantro than the recipe called for and more salsa in the dressing but other than that, I wouldn’t change a thing. Great recipe!